How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Blueberry Muffins (Vegan)?

You need 15 ingredients. The key ingredients include: muffins, 3 cups whole wheat flour, 1 teaspoon salt, 4 teaspoons baking powder, and more.

Is Whole Wheat Blueberry Muffins (Vegan) suitable as baking & desserts?

Yes, Whole Wheat Blueberry Muffins (Vegan) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Blueberry Muffins (Vegan)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Blueberry Muffins (Vegan) Recipe

Name: Whole Wheat Blueberry Muffins (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: muffins; 3 cups whole wheat flour; 1 teaspoon salt; 4 teaspoons baking powder; 1/4 cup ground flax seeds (optional); 2/3 cup canola oil; 1 cup agave nectar or 1 cup honey; 1 mashed banana (or 1/2 c. soymilk); 1 cup blueberries (fresh or frozen); crumb topping; 1/2 cup whole wheat flour; 1/4 cup oat bran (or ground oats); 1/2 cup sugar (turbanado sugar works best); 1 tablespoon ground cinnamon; 1/2 cup margarine (earth balance works well) or 1/2 cup coconut oil (earth balance works well)

Whole Wheat Blueberry Muffins (Vegan)

Eats Now Editorial Team · 1386 kcal · Baking & Desserts

Whole Wheat Blueberry Muffins (Vegan) – a delicious recipe with muffins, whole wheat flour, salt, baking powder, ground flax seeds, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Whole Wheat Blueberry Muffins (Vegan)

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