Applesauce Cake - First Prize Applesauce Cake Recipe

Name: Applesauce Cake - First Prize Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Cups (950 ml) Sifted Flour; 4 Tsp (20 ml) Baking Soda; 1-1/4 Tsp (6 ml) Salt; 2 Tsp (10 ml) ground cinnamon; 1/2 Tsp (2 ml) ground nutmeg; 1/2 Tsp (2 ml) ground cloves; 2 Tbsp (30 ml) Cocoa; 1 Cup (225 ml) Vegetable Oil; 2 Cups (475 ml) Sugar; 3 Cups (700 ml) Unsweetened Applesauce (heated); 1/2 Cup (125 ml) Raisins; 1/2 Cup (125 ml) Chopped Nuts (your choice--or you may omit); 1/2 Cup (125 ml) Butter or Margarine; 1 Cup (225 ml) Dark Brown Sugar; 1/4 tsp (1 ml) Salt; 1/4 Cup (60 ml) Milk; 2 Cups (475 ml) Confectioners Sugar

Servings: persons

4 Cups (950 ml) Sifted Flour
4 Tsp (20 ml) Baking Soda
1-1/4 Tsp (6 ml) Salt
2 Tsp (10 ml) ground cinnamon
1/2 Tsp (2 ml) ground nutmeg
1/2 Tsp (2 ml) ground cloves
2 Tbsp (30 ml) Cocoa
1 Cup (225 ml) Vegetable Oil
2 Cups (475 ml) Sugar
3 Cups (700 ml) Unsweetened Applesauce (heated)
1/2 Cup (125 ml) Raisins
1/2 Cup (125 ml) Chopped Nuts (your choice--or you may omit)
1/2 Cup (125 ml) Butter or Margarine
1 Cup (225 ml) Dark Brown Sugar
1/4 tsp (1 ml) Salt
1/4 Cup (60 ml) Milk
2 Cups (475 ml) Confectioners Sugar

1
Sift together flour, soda, salt, spices and cocoa.
2
In large mixing bowl, combine oil and sugar.
3
Beat until well blended.
4
Stir in hot applesauce, blending thoroughly.
5
Add dry ingredients, blending well and stir in raisins and nuts.
6
Turn into two well greased and floured 9 inch square pans.
7
Bake in 400 degree (200 C.) oven 15 minutes; then reduce temperature to 375 degrees (200 C.) and bake about 15 minutes longer.
8
Remove to racks.
9
Let stand in pans 5 minutes.
10
Remove from pans and complete cooling on racks.
11
Fill and frost with caramel frosting, if desired.
12
Melt butter in saucepan over low heat.
13
Stir in 1 cup (225 ml) firmly packed dark brown sugar and salt.
14
Bring to boil over medium heat; boil hard for 2 minutes, stirring constantly.
15
Remove from heat.
16
Stir in milk.
17
Return pan to heat and bring to a full boil.
18
Remove from heat again, cool to lukewarm.
19
Stir in confectioners sugar and beat until smooth.
20
If frosting is too thick, beat in a little milk.

2280

kcal

Calories

Fat

378

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 Cups (950 ml) Sifted Flour, 4 Tsp (20 ml) Baking Soda, 1-1/4 Tsp (6 ml) Salt, 2 Tsp (10 ml) ground cinnamon, and more.

Yes, Applesauce Cake - First Prize Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Cake - First Prize Applesauce Cake

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