Whole Wheat Blueberry Muffins (Sugar Free - Splenda) Recipe

Name: Whole Wheat Blueberry Muffins (Sugar Free - Splenda)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unsweetened applesauce; 1 cup skim milk; 1 cup Splenda granular, sugar substitute; 2 teaspoons vanilla extract; 2 eggs; 2 cups whole wheat flour; 1 teaspoon cinnamon; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 cups frozen blueberries

Servings: persons

2 cups unsweetened applesauce
1 cup skim milk
1 cup Splenda granular, sugar substitute
2 teaspoons vanilla extract
2 eggs
2 cups whole wheat flour
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 cups frozen blueberries

1
Preheat oven to 350 degrees.
2
In a bowl stir together wet ingredients, combining applesauce, milk, splenda, vanilla, and eggs.
3
In a separate bowl stir together dry ingredients, combining the flour, cinnamon, baking soda, baking powder, and salt.
4
Add the dry ingredients and blueberries to the wet mixture, stirring only until just combined. Be careful not to over mix the batter.
5
Pour batter into a greased muffin tins.
6
Bake approximately 25 minutes or until a toothpick can be inserted and come out clean.

606

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups unsweetened applesauce, 1 cup skim milk, 1 cup Splenda granular, sugar substitute, 2 teaspoons vanilla extract, and more.

Yes, Whole Wheat Blueberry Muffins (Sugar Free - Splenda) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Blueberry Muffins (Sugar Free - Splenda)

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