Name: Refrigerator Bran Muffins
Yield: 4 servings
Ingredients: 1 c. boiling water; 1 c. Nabisco 100% Bran; 1/2 c. shortening; 1 1/2 c. sugar; 2 eggs; 2 c. buttermilk; 2 c. Kellogg's All-Bran; 2 1/2 c. flour; 2 1/2 tsp. baking soda; 3/4 tsp. salt; 1 tsp. cinnamon (optional); 1 c. raisins (if desired)

1

Pour boiling water over 100% Bran and set aside.

2

Cream together the shortening, sugar and eggs.

3

Stir in buttermilk, All-Bran, flour, baking soda, salt and cinnamon.

4

Add raisins. Fold Bran mixture in very carefully.

5

Do not stir.

6

Spoon into muffin tins.

7

Bake at 375u00b0 for about 25 to 30 minutes.

8

Batter will keep in the refrigerator for a month or more and bake as needed.

Refrigerator Bran Muffins

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