How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lots Of Biscuits?

You need 3 ingredients. The key ingredients include: 5 lb. White Lily self-rising flour, 3/4 c. lard, 1/2 gal. buttermilk.

Is Lots Of Biscuits suitable as baking & desserts?

Yes, Lots Of Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lots Of Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lots Of Biscuits Recipe

Name: Lots Of Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. White Lily self-rising flour; 3/4 c. lard; 1/2 gal. buttermilk

Lots Of Biscuits – a delicious recipe with White Lily self-rising, lard, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 lb. White Lily self-rising flour
3/4 c. lard
1/2 gal. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2154 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lots Of Biscuits

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