Bake this irresistible Acorn Squash Custard at home. Made with acorn squash, brown sugar, butter and eggs. Easy step-by-step instructions included.
This Acorn Squash Custard relies on simple, everyday ingredients such as acorn squash, packed brown sugar, butter, cut up, softened and eggs, beaten. It comes together quickly and makes 4 servings, at about 809 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Acorn Squash Custard delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026