Kittencal'S Reese'S Peanut Butter-Chocolate Ice Cream Dessert

1. 1

   For the crust; in a bowl combine all crust ingredients together until well blended.

2. 2

   Press into bottom of a 9-inch pie plate, or a 9-inch glass baking pan.

3. 3

   Bake 375 degrees F for 8-10 minutes; cool then place the empty crust into the freezer until ready to fill.

4. 4

   In a large bowl combine the soft ice cream with peanut butter until well combined, then mix in the frozen chopped peanut butter cups (if using) pour into the frozen pie crust, then sprinkle with chopped peanuts.

5. 5

   Return to the freezer until firm.

6. 6

   When the pie is completely frozen drizzle the magic shell on top.

7. 7

   Return to freezer until ready to use.

No nutritional information available.

No additional tips available.