Browned Butter Chocolate Chip Cookies – a delicious recipe with butter, cubes, Bread Flour, kosher salt, Baking Soda, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place butter in saucepan over low-medium heat until browned and foaming subsides. Remove from heat and add 2-4 ice cubes it make 8 oz.
2
While butter is browning, whisk flour, soda and salt and set aside.
3
In bowl of stand mixer add sugars and browned butter and beat on high until pale and cool. Add eggs and vanilla. With mixer on low add flour mixture just until combined. Add chips and nuts.
4
Cover directly with plastic wrap and refrigerate 24-48 hours.
5
When ready to bake preheat oven to 325 degrees.
6
Line baking sheets with parchment and scoop 2 oz balls onto sheets. Sprinkle with sea salt. Bake 16-18 minutes. Let cool completely on sheets. Cookies may appear to be underdone, but will finish cooking on baking sheets.
1681
kcal
Calories
97
g
Fat
180
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 8 oz unsalted butter, 2-4 ice cubes, 12 oz Bread Flour, 1 tsp kosher salt, and more.
Yes, Browned Butter Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
