How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Blueberry Cinnamon Pancakes?

You need 6 ingredients. The key ingredients include: 1 ½ cups Bisquick, ½ cup whole wheat flour, 1 cup milk, 2 eggs, and more.

Is Whole Wheat Blueberry Cinnamon Pancakes suitable as breakfast?

Yes, Whole Wheat Blueberry Cinnamon Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Blueberry Cinnamon Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Blueberry Cinnamon Pancakes Recipe

Name: Whole Wheat Blueberry Cinnamon Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups Bisquick; ½ cup whole wheat flour; 1 cup milk; 2 eggs; 1 tablespoon cinnamon; 1 (15 ounce) can canned blueberries, drained and rinsed

Whole Wheat Blueberry Cinnamon Pancakes – a delicious recipe with Bisquick, whole wheat flour, milk, eggs, cinnamon, blueberries. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 ½ cups Bisquick
½ cup whole wheat flour
1 cup milk
2 eggs
1 tablespoon cinnamon
1 (15 ounce) can canned blueberries, drained and rinsed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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