Nepalese Scrambled Eggs

1. 1

   Heat ghee in a skillet over medium heat.

2. 2

   Fry the onions, coriander, cumin, and cayenne pepper until the onions are soft.

3. 3

   Stir in the curry paste and set aside.

4. 4

   In a separate skillet, melt the butter over medium-low heat.

5. 5

   Pour in the eggs; cook and stir until eggs are set.

6. 6

   Mix in the onion mixture and serve garnished with fresh cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.