English Breakfast Risotto

1. 1

   Grill sausages and bacon until brown and then cut into chunks.

2. 2

   Grill mushrooms and tomatoes.

3. 3

   In a frying pan, add oil and fry onion until transparent, add rice and fry some more, adding milk.

4. 4

   Stir until milk is absorbed into rice.

5. 5

   Add chicken stock, two tablespoons at a time, wait until nearly absorbed, then add another two tablespoons.

6. 6

   Repeat until rice is cooked but still form.

7. 7

   Add chopped sausage, bacon, mushrooms and tomatoes.

8. 8

   Stir and cook for 2 minutes.

9. 9

   Sprinkle chopped eggs on top.

No additional tips available.