Whole Wheat Biscuits

1. 1

   Combine first 4 ingredients.

2. 2

   Cut in margarine with pastry blender until mixture resembles coarse meal.

3. 3

   Add milk, stirring until dry ingredients are moistened.

4. 4

   Turn dough out onto a lightly floured surface and knead about 1 minute.

5. 5

   Shape dough into 12 balls.

6. 6

   Place in an 8-inch square pan coated with cooking spray.

7. 7

   Flatten dough slightly.

8. 8

   Bake at 450u00b0 for 10 minutes. Makes 12 biscuits.

No nutritional information available.

No additional tips available.