Rooiobos With Wild Berries Tea Muffins Recipe

Name: Rooiobos With Wild Berries Tea Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 cup sugar; 2 teaspoons rooibos with wild berries tea; 1 teaspoon poppy seeds; 6 3/4 tablespoons milk; 1 natural yogurt; 5 3/8 tablespoons margarine softened, cool; 1 egg; poppy seeds for sprinkling

Servings: persons

2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup sugar
2 teaspoons rooibos with wild berries tea
1 teaspoon poppy seeds
6 3/4 tablespoons milk
1 natural yogurt
5 3/8 tablespoons margarine softened, cool
1 egg
poppy seeds for sprinkling

1
Preheat oven to 200 degrees Celsius.
2
Line12 muffin cake pans with paper liners.
3
In a bowl, mix flour, baking powder, baking soda, sugar, rooiobos tea, and poppy seeds.
4
In another bowl, mix milk, yogurt, margarine, and egg.
5
Add the liquid ingredients to the dry ones, and stir with a spoon, without whisking. The dough for cupcakes shouldn't be whisked. Even if there are lumps, that is what makes the cupcakes lighter.
6
Spoon the dough into the muffin pans, and sprinkle with some poppy seeds.
7
Bake for 20 minutes, or until brown.
8
Remove from the oven, unmold, and cool on a rack.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 cup sugar, and more.

Yes, Rooiobos With Wild Berries Tea Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rooiobos With Wild Berries Tea Muffins

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