Cherry Tart

1. 1

   Preheat the oven to 190 degrees Celsius.

2. 2

   Roll out the pastry dough into a circle with a rolling pin and set aside on parchment paper.

3. 3

   Sprinkle the cornstarch over the dough and place the cherries on top, leaving a border of at least 5 centimeters around the edge of the dough.

4. 4

   Fold the edge of the dough up around the entire tart.

5. 5

   Sprinkle the fruit with sugar and cinnamon to taste.

6. 6

   Bake for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.