How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Biscuits?

You need 10 ingredients. The key ingredients include: 1-1/2 cups all-purpose flour, 1/2 cup whole wheat flour, 2 tablespoons sugar, 1 tablespoon baking powder, and more.

Is Whole Wheat Biscuits suitable as baking & desserts?

Yes, Whole Wheat Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Biscuits Recipe

Name: Whole Wheat Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1-1/2 cups all-purpose flour; 1/2 cup whole wheat flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon cream of tartar; 1/4 teaspoon salt; 1/2 cup shortening; 1 egg; 1/2 cup milk; 1 tablespoon butter, melted

Whole Wheat Biscuits – a delicious recipe with flour, whole wheat flour, sugar, baking powder, cream of tartar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Whole Wheat Biscuits

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