Turkey And Mushroom Potpies Recipe

Name: Turkey And Mushroom Potpies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/3 cups sliced baby portobello mushrooms; 1 large onion, chopped; 1 tablespoon olive oil; 2-1/2 cups cubed cooked turkey; 1 package (16 ounces) frozen peas and carrots; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup cornstarch; 2-1/2 cups chicken broth; 1/4 cup sour cream; 1-1/2 cups all-purpose flour; 2 teaspoons sugar; 1-1/2 teaspoons baking powder; 1 teaspoon dried thyme; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 2 tablespoons cold butter; 1 cup buttermilk; 1 tablespoon canola oil

Servings: persons

4-1/3 cups sliced baby portobello mushrooms
1 large onion, chopped
1 tablespoon olive oil
2-1/2 cups cubed cooked turkey
1 package (16 ounces) frozen peas and carrots
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup cornstarch
2-1/2 cups chicken broth
1/4 cup sour cream
1-1/2 cups all-purpose flour
2 teaspoons sugar
1-1/2 teaspoons baking powder
1 teaspoon dried thyme
1/4 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons cold butter
1 cup buttermilk
1 tablespoon canola oil

1
Preheat oven to 400u00b0. In a Dutch oven, saute mushrooms and onion in oil until tender. Stir in turkey, peas and carrots, salt and pepper. Combine cornstarch and broth until smooth; gradually stir into pan. Bring to a boil. Reduce heat; cook and stir 2 minutes or until thickened. Stir in sour cream. Transfer to eight greased 8-oz. ramekins.
2
In a large bowl, combine flour, sugar, baking powder, thyme, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl, combine buttermilk and oil; stir into dry ingredients just until moistened. Drop by heaping teaspoonfuls over filling.
3
Bake, uncovered, until topping is golden brown and filling is bubbly, 20-25 minutes. Let stand 5 minutes before serving.

938

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4-1/3 cups sliced baby portobello mushrooms, 1 large onion, chopped, 1 tablespoon olive oil, 2-1/2 cups cubed cooked turkey, and more.

Yes, Turkey And Mushroom Potpies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey And Mushroom Potpies

How did you like this recipe?

Frequently Asked Questions