How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey And Mushroom Potpies?

You need 19 ingredients. The key ingredients include: 4-1/3 cups sliced baby portobello mushrooms, 1 large onion, chopped, 1 tablespoon olive oil, 2-1/2 cups cubed cooked turkey, and more.

Is Turkey And Mushroom Potpies suitable as baking & desserts?

Yes, Turkey And Mushroom Potpies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Turkey And Mushroom Potpies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey And Mushroom Potpies Recipe

Name: Turkey And Mushroom Potpies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/3 cups sliced baby portobello mushrooms; 1 large onion, chopped; 1 tablespoon olive oil; 2-1/2 cups cubed cooked turkey; 1 package (16 ounces) frozen peas and carrots; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup cornstarch; 2-1/2 cups chicken broth; 1/4 cup sour cream; 1-1/2 cups all-purpose flour; 2 teaspoons sugar; 1-1/2 teaspoons baking powder; 1 teaspoon dried thyme; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 2 tablespoons cold butter; 1 cup buttermilk; 1 tablespoon canola oil

Bake this irresistible Turkey And Mushroom Potpies at home. Made with baby portobello mushrooms, onion, olive oil and turkey. Easy step-by-step instruct…

This Turkey And Mushroom Potpies relies on simple, everyday ingredients such as large onion, chopped, olive oil, cubed cooked turkey and salt. It comes together quickly and makes 4 servings, at about 938 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Turkey And Mushroom Potpies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Turkey And Mushroom Potpies

Tips for the best results

Variations & substitutions

My Personal Notes

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