How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Dessert Cake?

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, melted, 1 cup packed brown sugar, 4 cups sliced fresh or frozen rhubarb, 1-1/2 cups sugar, and more.

Is Rhubarb Dessert Cake suitable as baking & desserts?

Yes, Rhubarb Dessert Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Dessert Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Dessert Cake Recipe

Name: Rhubarb Dessert Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, melted; 1 cup packed brown sugar; 4 cups sliced fresh or frozen rhubarb; 1-1/2 cups sugar; 1-1/2 cups all-purpose flour; 1-1/2 teaspoons baking powder; 1/8 teaspoon salt; 3 eggs; 1/2 cup water; 1 teaspoon vanilla extract; Whipped cream or vanilla ice cream

Rhubarb Dessert Cake

Eats Now Editorial Team · 581 kcal · Baking & Desserts

Rhubarb Dessert Cake – a delicious recipe with butter, brown sugar, frozen rhubarb, sugar, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Dessert Cake

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