Chocolate Cream Cheese Cake Recipe

Name: Chocolate Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces softened cream cheese; 1/2 cup & 4 tablespoon softened; butter; 1 teaspoon vanilla; 6 1/2 cups powered sugar; 1/3 cup room temperature milk; 4 ounces unsweetened baking; chocolate; 3 large eggs; 2 1/4 cups all purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 1/4 cup milk

Servings: persons

6 ounces softened cream cheese
1/2 cup & 4 tablespoon softened
butter
1 teaspoon vanilla
6 1/2 cups powered sugar
1/3 cup room temperature milk
4 ounces unsweetened baking
chocolate
3 large eggs
2 1/4 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 1/4 cup milk

1
- Cream together: cream cheese, 1/2 cup butter, and vanilla, till well mixed. Blend in chocolate.
2
- Remove 2 cups mixture for frosting. Cover and refrigerate.
3
- To remaining mixture add 4 tablespoons butter and blend. Add eggs one at a time mixing well after each additiion.
4
- Sift remaining dry ingredients. Add them to the creamed mixture alternating with remaining milk.
5
- Put the mixture into 2 greased and floured 9 inch cake pans and Bake at 350 degrees for 30 minutes or till cake tester comes out clean.
6
- Cool in pans on racks 10 minutes. Remove from pans and cool completly.
7
- Take frosting out and keep at room temperature 15 minutes before frosting cake.

1820

kcal

Calories

Fat

384

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 ounces softened cream cheese, 1/2 cup & 4 tablespoon softened, butter, 1 teaspoon vanilla, and more.

Yes, Chocolate Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cream Cheese Cake

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