Turkey Pot Pie Recipe

Name: Turkey Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 T Olive oil; 1 large onion, diced; 4 stalks celery, diced; 2 quarts turkey or chicken stock; 1 lb carrots, sliced; 1/3 cup flour; 6 T butter; Salt & Pepper; 2 T lemon juice; 1 quart or more turkey meat diced; 1 prepared pie dough recipe

Servings: persons

3 T Olive oil
1 large onion, diced
4 stalks celery, diced
2 quarts turkey or chicken stock
1 lb carrots, sliced
1/3 cup flour
6 T butter
Salt & Pepper
2 T lemon juice
1 quart or more turkey meat diced
1 prepared pie dough recipe

1
1. In a large skillet, heat olive oil. Add chopped onion and saute till translucent. Add celery and saute 5 minutes. Remove mixture to a large bowl.
2
2. Meanwhile heat stock, add carrots and simmer till tender. Add carrots to the bowl.
3
3. In the skillet add flour and melt butter whisking to form a roux. Whisk till flour just begins to color. Whisk in 2 cups hot chicken stock 1/2 cup at a time to form a sauce, whisking till sauce thickens. Season with salt pepper and lemon juice.
4
4. Return contents of the bowl as well as diced turkey to the skillet to coat with sauce.
5
5. Pour contents into casserole. Roll out pie dough and lay on top of casserole, sealing dough to edges and cutting vents in dough.
6
6. Bake at 350 until pie dough is golden and contents are heated through.

1992

kcal

Calories

200

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 T Olive oil, 1 large onion, diced, 4 stalks celery, diced, 2 quarts turkey or chicken stock, and more.

Yes, Turkey Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Pot Pie

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