Whole Wheat Biscotti With Chestnut Flour

1. 1

   Beat the eggs with the sugar in a bowl to combine well.

2. 2

   Sift the two types of flour with the baking powder and add to the beaten eggs. Next, add the Marsala wine.

3. 3

   Add the whole almonds, the walnuts and the white chocolate and combine quickly to incorporate.

4. 4

   Line a baking sheet with wax paper and shape the dough into a loaf approximately 5 centimeters wide and 2 centimeters thick.

5. 5

   Bake at 180C for at least 25 minutes, then remove the loaf from the oven and cut it on a bias into 2 centimeter slices.

6. 6

   Bake the slices, on their sides, in the oven for an additional 5 to 10 minutes to toast them.

7. 7

   Remove the biscotti from the oven and let cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.