Yes! This Is A Potatoes, Eggs, Leeks & Cheese Casserole Recipe

Name: Yes! This Is A Potatoes, Eggs, Leeks & Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 tablespoons butter; 1 garlic clove, minced; 1 large shallot, French, minced; 1 large leek, thinly sliced; 1 small sweet onion, chopped; 1/2 large sweet red pepper, thinly sliced; 4 ounces cream cheese, garlic, room temperature; 2 1/2 teaspoons coarse sea salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground nutmeg; 1/2 teaspoon thyme; 1/2 teaspoon oregano; 1/3 cup milk; 1/3 cup heavy cream; 2 large eggs; 1 lb yukon gold potato, peeled, very thinly sliced; 1/2 cup provolone cheese, grated; 1/4 cup cheddar cheese, grated

Servings: persons

2 -3 tablespoons butter
1 garlic clove, minced
1 large shallot, French, minced
1 large leek, thinly sliced
1 small sweet onion, chopped
1/2 large sweet red pepper, thinly sliced
4 ounces cream cheese, garlic, room temperature
2 1/2 teaspoons coarse sea salt
1/2 teaspoon ground black pepper
1/4 teaspoon ground nutmeg
1/2 teaspoon thyme
1/2 teaspoon oregano
1/3 cup milk
1/3 cup heavy cream
2 large eggs
1 lb yukon gold potato, peeled, very thinly sliced
1/2 cup provolone cheese, grated
1/4 cup cheddar cheese, grated

1
Preheat oven to 350 degrees.
2
Butter a baking dish and set aside until needed.
3
Melt 3 tablespoons of butter in a large skillet over medium heat and add the garlic, shallots, leeks, sweet onion and red pepper.
4
Saute the vegetables for a few minutes until tender then transfer to a large bowl, until they are needed.
5
In a processor or blender, combine the cream cheese, salt, pepper, nutmeg, thyme and oregano, make sure to mix well.
6
Next slowly add the milk, cream and eggs to the cream cheese mixture making sure to blend really well.
7
Add the potatoes to the leek mixture coat well and pour into the prepared baking dish.
8
Next pour the milk, egg and cream cheese mixture over the potatoes and sprinkle the cheddar and provolone cheeses on top of the potatoes.
9
If necessary to prevent burning cover the potatoes with tinfoil.
10
Before removing from the oven check that the potatoes are tender, oven temperatures can often vary.
11
Bake for 1 - 11/2 hours in a 350 oven.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 -3 tablespoons butter, 1 garlic clove, minced, 1 large shallot, French, minced, 1 large leek, thinly sliced, and more.

Yes, Yes! This Is A Potatoes, Eggs, Leeks & Cheese Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yes! This Is A Potatoes, Eggs, Leeks & Cheese Casserole

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