How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wasabi Devilled Eggs?

You need 7 ingredients. The key ingredients include: 8 large eggs, 1/3 cup mayonnaise, 1 1/2 teaspoons wasabi paste, 2 teaspoons unseasoned rice wine vinegar, and more.

Is Wasabi Devilled Eggs suitable as general?

Yes, Wasabi Devilled Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Wasabi Devilled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wasabi Devilled Eggs Recipe

Name: Wasabi Devilled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 1/3 cup mayonnaise; 1 1/2 teaspoons wasabi paste; 2 teaspoons unseasoned rice wine vinegar; 2 large scallions, minced (3 Tbsp.); coarse salt; pea shoots (to garnish) or mixed sprouts (to garnish)

Wasabi Devilled Eggs – a delicious recipe with eggs, mayonnaise, wasabi paste, rice wine vinegar, scallions, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 large eggs
1/3 cup mayonnaise
1 1/2 teaspoons wasabi paste
2 teaspoons unseasoned rice wine vinegar
2 large scallions, minced (3 Tbsp.)
coarse salt
pea shoots (to garnish) or mixed sprouts (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
General

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Wasabi Devilled Eggs

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