Whole Wheat Berry Waffles Recipe

Name: Whole Wheat Berry Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 2 cups Whole Wheat Flour; 1/4 cups Granulated Sugar; 2 Tablespoons Baking Powder; 1 teaspoon Salt; 3/4 cups Butter; 4 whole Large Eggs, Lightly Beaten; 3-1/2 cups Low Fat Milk; 2 teaspoons Vanilla Extract; 1 whole Lemon, Zested; 1-1/2 cup Fresh Or Frozen Berries (I Used Raspberries)

Servings: persons

2 cups All-purpose Flour
2 cups Whole Wheat Flour
1/4 cups Granulated Sugar
2 Tablespoons Baking Powder
1 teaspoon Salt
3/4 cups Butter
4 whole Large Eggs, Lightly Beaten
3-1/2 cups Low Fat Milk
2 teaspoons Vanilla Extract
1 whole Lemon, Zested
1-1/2 cup Fresh Or Frozen Berries (I Used Raspberries)

1
In a large bowl, whisk together flours, sugar, baking powder and salt.
2
In a separate large bowl, melt the butter (heat it in the microwave for 30 seconds at a time until melted). Then whisk in the eggs, milk, and vanilla.
3
Whisk wet ingredients into dry until well combined into a smooth batter. Fold in lemon zest and berries.
4
Let batter rest 5 minutes before using, while your waffle maker heats up. Heat your waffle maker according to manufacturer's instructions.
5
When waffle maker is hot, pour about 2 cups of batter into the centre of the lower grid and spread it evenly around the whole waffle maker with a heatproof spatula. Close lid of waffle maker and cook until tone sounds (or whatever is the indicator on your waffle maker). Make sure edges are crisp and golden. Remove the cooked waffle carefully and set on a plate. Repeat with remaining batter.
6
In a 4-square waffle maker like ours, this recipe makes 16 waffles. Best served warm. They also freeze well: Just reheat in the toaster or microwave as needed.
7
Adapted from Cuisinart waffle maker instruction and recipe booklet.

986

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups All-purpose Flour, 2 cups Whole Wheat Flour, 1/4 cups Granulated Sugar, 2 Tablespoons Baking Powder, and more.

Yes, Whole Wheat Berry Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Berry Waffles

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