Stuffed French Toast With Almond Butter And Banana

1. 1

   Slice the bread into halves and layer up the bottom halves with your almond butter and banana slices, then sandwich together with the top half.

2. 2

   In a shallow dish, whisk together the egg, cinnamon and almond milk until fully combined, then soak both sides of your sandwiches until well coated and moist.

3. 3

   Heat a little coconut oil in a non-stick frying pan then gently lay your sandwiches in to fry for about 4 minutes on each side.

4. 4

   Plate up and top with fresh berries and a tablespoon of Greek yogurt, if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.