Whole Wheat Beer Bread

1. 1

   1. Preheat oven to 375 degrees.

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   2. Whisk all dry ingredients together in a large mixing bowl.

3. 3

   3. Spray a large loaf pan with pan spray.

4. 4

   4. Pour beer into dry mixture and stir until combined. The dough will be pretty thick and sticky.

5. 5

   5. Transfer dough into bread pan. You may need to spread it out a little bit with your hands.

6. 6

   6. Bake for 1 hour.

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   You can let this cool in the pan or you can take it out after about 10 minutes and start eating it like I do. It's very good the next day toasted with peach jam.

* Per serving · 4 servings · Values may vary.

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