How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Beer Bread?

You need 5 ingredients. The key ingredients include: 2 cups self-rising flour (subs. 2 cups all-purpose flour plus 3 teaspoons baking powder plus 1 teaspoon salt), 1 cup whole wheat flour, 1 teaspoon baking powder, 4 tablespoons honey, and more.

Is Whole Wheat Beer Bread suitable as general?

Yes, Whole Wheat Beer Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Beer Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Beer Bread Recipe

Name: Whole Wheat Beer Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self-rising flour (subs. 2 cups all-purpose flour plus 3 teaspoons baking powder plus 1 teaspoon salt); 1 cup whole wheat flour; 1 teaspoon baking powder; 4 tablespoons honey; 12 ounces beer, at room temperature

Bake this irresistible Whole Wheat Beer Bread at home. Made with flour, whole wheat flour, baking powder and honey. Easy step-by-step instructions inclu…

This Whole Wheat Beer Bread relies on simple, everyday ingredients such as whole wheat flour, baking powder, honey and beer, at room temperature. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups self-rising flour (subs. 2 cups all-purpose flour plus 3 teaspoons baking powder plus 1 teaspoon salt)
1 cup whole wheat flour
1 teaspoon baking powder
4 tablespoons honey
12 ounces beer, at room temperature

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Whole Wheat Beer Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions