How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Beer Bread?

You need 5 ingredients. The key ingredients include: 2 cups self-rising flour (subs. 2 cups all-purpose flour plus 3 teaspoons baking powder plus 1 teaspoon salt), 1 cup whole wheat flour, 1 teaspoon baking powder, 4 tablespoons honey, and more.

Is Whole Wheat Beer Bread suitable as general?

Yes, Whole Wheat Beer Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Beer Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Beer Bread Recipe

Name: Whole Wheat Beer Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self-rising flour (subs. 2 cups all-purpose flour plus 3 teaspoons baking powder plus 1 teaspoon salt); 1 cup whole wheat flour; 1 teaspoon baking powder; 4 tablespoons honey; 12 ounces beer, at room temperature

Whole Wheat Beer Bread – a delicious recipe with flour, whole wheat flour, baking powder, honey, beer. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups self-rising flour (subs. 2 cups all-purpose flour plus 3 teaspoons baking powder plus 1 teaspoon salt)
1 cup whole wheat flour
1 teaspoon baking powder
4 tablespoons honey
12 ounces beer, at room temperature

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
General

Eats Now Editorial Team

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