Rutabaga Casserole

1. 1

   Cook the rutabaga until soft (about 20 minutes) in salted water to cover; drain and mash.

2. 2

   Soak the bread crumbs in the cream and stir in the nutmeg, salt and beaten eggs; combine with the rutabaga.

3. 3

   Turn into a buttered 2 1/2-quart casserole, dot with butter and bake in a 350u00b0 oven for 1 hour or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.