How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Batter Bread?

You need 7 ingredients. The key ingredients include: 2 1/2 c. warm water, 2 pkg. dry yeast, 2 c. unsifted whole wheat flour, 4 c. sifted white flour, and more.

Is Whole Wheat Batter Bread suitable as general?

Yes, Whole Wheat Batter Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Batter Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Batter Bread Recipe

Name: Whole Wheat Batter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. warm water; 2 pkg. dry yeast; 2 c. unsifted whole wheat flour; 4 c. sifted white flour; 4 tsp. salt; 1/4 c. soft shortening; 1/4 c. honey

Whole Wheat Batter Bread – a delicious recipe with water, yeast, whole wheat flour, flour, salt, soft shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. warm water
2 pkg. dry yeast
2 c. unsifted whole wheat flour
4 c. sifted white flour
4 tsp. salt
1/4 c. soft shortening
1/4 c. honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1327 kcal
Category
General

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