Almost-Instant Masala Baked Beans

1. 1

   In a medium saucepan, heat the oil.

2. 2

   Add the cumin and coriander and cook over moderately high heat just until fragrant, about 30 seconds.

3. 3

   Add the onion and cook, stirring, until lightly browned, about 5 minutes.

4. 4

   Add the bell pepper and jalapeno and cook, stirring, just until softened, about 4 minutes.

5. 5

   Add the beans and simmer over moderately low heat until heated through and bubbling, about 4 minutes.

6. 6

   Stir in the cilantro and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.