How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frisee With Avocado and Bleu Cheese?

You need 10 ingredients. The key ingredients include: ¼ cup sliced almonds, 6 cups frisee, torn, 1 avocado, pitted peeled and sliced, 13 blue cheese, crumbled, and more.

Is Frisee With Avocado and Bleu Cheese suitable as general?

Yes, Frisee With Avocado and Bleu Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Frisee With Avocado and Bleu Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frisee With Avocado and Bleu Cheese Recipe

Name: Frisee With Avocado and Bleu Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup sliced almonds; 6 cups frisee, torn; 1 avocado, pitted peeled and sliced; 13 blue cheese, crumbled; ⅓ cup olive oil; 3 tablespoons red wine vinegar; 1 teaspoon Dijon mustard; 1 teaspoon honey; ½ teaspoon kosher salt; ¼ teaspoon fresh ground black pepper

Try this homemade Frisee With Avocado and Bleu Cheese recipe the whole family will love. Made with almonds, avocado, blue cheese and olive oil. Easy ste…

This Frisee With Avocado and Bleu Cheese relies on simple, everyday ingredients such as sliced almonds, frisee, torn, blue cheese, crumbled and olive oil. It comes together quickly and makes 4 servings, at about 1542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1542

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frisee With Avocado and Bleu Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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