How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Banana Pancakes?

You need 8 ingredients. The key ingredients include: 1 1/4 cups whole wheat flour, 1/4 cup oatmeal (uncooked), 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Is Whole Wheat Banana Pancakes suitable as breakfast?

Yes, Whole Wheat Banana Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Banana Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Banana Pancakes Recipe

Name: Whole Wheat Banana Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups whole wheat flour; 1/4 cup oatmeal (uncooked); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 1/2 cups skim milk (or dairy-free milk); 2 egg whites (or one large egg); 1 mashed banana (ripe)

Whole Wheat Banana Pancakes – a delicious recipe with whole wheat flour, baking powder, baking soda, salt, milk, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/4 cups whole wheat flour
1/4 cup oatmeal (uncooked)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups skim milk (or dairy-free milk)
2 egg whites (or one large egg)
1 mashed banana (ripe)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole Wheat Banana Pancakes

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