Apple Pancakes Recipe

Name: Apple Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 1/2 c. whipping cream; 1 c. all-purpose flour; 1 tsp. baking powder; 2 tsp. sugar; 1 tsp. vanilla extract; 4 eggs, separated; butter for cooking; 4 apples, peeled, cored and cut into thin slices; confectioners sugar (optional)

Servings: persons

1 c. milk
1/2 c. whipping cream
1 c. all-purpose flour
1 tsp. baking powder
2 tsp. sugar
1 tsp. vanilla extract
4 eggs, separated
butter for cooking
4 apples, peeled, cored and cut into thin slices
confectioners sugar (optional)

1
In a blender container, put the milk, whipping cream, flour, baking powder, sugar, vanilla and egg yolks.
2
Beat the egg whites until stiff.
3
Fold them gently into the batter.
4
Melt a little butter in a 9-inch frying pan.
5
Pour in a thin layer of batter. As the pancake begins to bubble, arrange some of the apple slices on top, pushing them into the pancake.
6
When the bottom is browned, turn the pancake over.
7
Finish cooking.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. milk, 1/2 c. whipping cream, 1 c. all-purpose flour, 1 tsp. baking powder, and more.

Yes, Apple Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pancakes

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