How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Brunch?

You need 6 ingredients. The key ingredients include: 1 pkg. smoky link sausage, cut into thirds, 5 slices white bread, torn into pieces, 1 c. (4 oz.) grated Cheddar cheese, 5 eggs, slightly beaten, and more.

Is Egg Brunch suitable as breakfast?

Yes, Egg Brunch falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Egg Brunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Brunch Recipe

Name: Egg Brunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. smoky link sausage, cut into thirds; 5 slices white bread, torn into pieces; 1 c. (4 oz.) grated Cheddar cheese; 5 eggs, slightly beaten; 2 c. milk; 1 tsp. dry mustard

Egg Brunch – a delicious recipe with smoky link sausage, white bread, Cheddar cheese, eggs, milk, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 pkg. smoky link sausage, cut into thirds
5 slices white bread, torn into pieces
1 c. (4 oz.) grated Cheddar cheese
5 eggs, slightly beaten
2 c. milk
1 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Breakfast

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Egg Brunch

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