Whole Wheat Banana Oat Muffins Recipe

Name: Whole Wheat Banana Oat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rolled oats; 3/4 cup whole wheat flour; 3/4 cup all-purpose flour; 1/4 cup white sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon, or more to taste; 1/4 teaspoon ground nutmeg, or more to taste; 2 eggs; 3/4 cup milk; 1/3 cup vegetable oil; 1/4 cup brown sugar, packed; 1/2 teaspoon vanilla extract; 3 extra-ripe bananas, mashed; 1 cup walnuts, crushed using a rolling pin

Servings: persons

1 cup rolled oats
3/4 cup whole wheat flour
3/4 cup all-purpose flour
1/4 cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon, or more to taste
1/4 teaspoon ground nutmeg, or more to taste
2 eggs
3/4 cup milk
1/3 cup vegetable oil
1/4 cup brown sugar, packed
1/2 teaspoon vanilla extract
3 extra-ripe bananas, mashed
1 cup walnuts, crushed using a rolling pin

1
Preheat the oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
2
Combine oats, whole wheat flour, all-purpose flour, white sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a medium-sized bowl.
3
Lightly beat eggs in a large bowl. Stir in milk, oil, brown sugar, and vanilla extract. Add bananas and mix together well. Add 1/2 the flour mixture and stir to combine. Add remaining flour mixture and stir. Stir nuts into the batter.
4
Spoon batter into the prepared muffin cups, filling each 3/4 full.
5
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 18 to 20 minutes.

887

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup rolled oats, 3/4 cup whole wheat flour, 3/4 cup all-purpose flour, 1/4 cup white sugar, and more.

Yes, Whole Wheat Banana Oat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Banana Oat Muffins

How did you like this recipe?

Frequently Asked Questions