How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Can Cake?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) can Hershey's syrup, 4 eggs, 1 can sugar, 1 can shortening, and more.

Is Can Cake suitable as baking & desserts?

Yes, Can Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Can Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Can Cake Recipe – Eats Now

Name: Can Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can Hershey's syrup; 4 eggs; 1 can sugar; 1 can shortening; 1 can flour; 1 can nuts; 1 can coconut; pinch of salt

Can Cake – a delicious recipe with syrup, eggs, sugar, shortening, flour, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 oz.) can Hershey's syrup
4 eggs
1 can sugar
1 can shortening
1 can flour
1 can nuts
1 can coconut
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
894 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Can Cake

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