Cinnamon Pudding

Name: Cinnamon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. brown sugar; 1 1/2 c. cold water; 2 Tbsp. butter; 1 c. sugar; 2 scant c. flour; 2 tsp. baking powder; 2 Tbsp. butter; 1 c. milk; 2 tsp. cinnamon; 3/4 c. chopped nuts

Eats Now Editorial Team · 1016 kcal · Baking & Desserts

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Cinnamon Pudding – a delicious recipe with brown sugar, cold water, butter, sugar, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. brown sugar
1 1/2 c. cold water
2 Tbsp. butter
1 c. sugar
2 scant c. flour
2 tsp. baking powder
2 Tbsp. butter
1 c. milk
2 tsp. cinnamon
3/4 c. chopped nuts

1
Mix brown sugar, water and 2 tablespoons butter.
2
Bring to a boil.
3
Set aside.
4
Mix sugar, flour, baking powder, butter, milk and cinnamon together.
5
Put this mixture in the bottom of a 9 x 12-inch pan.
6
Pour first mixture on top.
7
Sprinkle 3/4 cup chopped nuts on top.
8
Bake at 350u00b0 for 35 to 45 minutes.
9
Serve with whipping cream.

1016

kcal

Calories

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. brown sugar, 1 1/2 c. cold water, 2 Tbsp. butter, 1 c. sugar, and more.

Yes, Cinnamon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1016 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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