How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Banana Nut Muffins?

You need 12 ingredients. The key ingredients include: 1 ½ cups whole wheat flour, ¾ cup brown sugar, ¼ cup flax seed meal, ½ teaspoon salt, and more.

Is Whole Wheat Banana Nut Muffins suitable as baking & desserts?

Yes, Whole Wheat Banana Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Banana Nut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Banana Nut Muffins Recipe

Name: Whole Wheat Banana Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups whole wheat flour; ¾ cup brown sugar; ¼ cup flax seed meal; ½ teaspoon salt; 1 teaspoon baking soda; ¾ teaspoon cinnamon; 3 -5 bananas (very ripe); ¼ cup buttermilk; 2 eggs; 2 teaspoons vanilla; ¼ cup plum puree or ½ cup applesauce; 1 cup pecans, chopped

Whole Wheat Banana Nut Muffins

Eats Now Editorial Team · 835 kcal · Baking & Desserts

Whole Wheat Banana Nut Muffins – a delicious recipe with whole wheat flour, brown sugar, meal, salt, baking soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Whole Wheat Banana Nut Muffins

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