How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Meringue Pie?

You need 13 ingredients. The key ingredients include: pastry for single crust 9-inch pie, baked, 2 1/4 c. water, 1/2 c. lemon juice, 36 packets Equal sweetener or 10 3/4 tsp. Equal for Recipes or 1 1/2 c. Equal Spoonful*, and more.

Is Lemon Meringue Pie suitable as baking & desserts?

Yes, Lemon Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Meringue Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Meringue Pie Recipe

Name: Lemon Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for single crust 9-inch pie, baked; 2 1/4 c. water; 1/2 c. lemon juice; 36 packets Equal sweetener or 10 3/4 tsp. Equal for Recipes or 1 1/2 c. Equal Spoonful*; 1/3 c. plus 2 Tbsp. cornstarch; 2 eggs; 2 egg whites; 1 tsp. finely grated lemon peel (optional); 2 Tbsp. margarine; 1 to 2 drops yellow food color (optional); 3 egg whites; 1/4 tsp. cream of tartar; 12 packets Equal sweetener or 3 1/2 tsp. Equal for Recipes*

Lemon Meringue Pie

Eats Now Editorial Team · 337 kcal · Baking & Desserts

Lemon Meringue Pie – a delicious recipe with pastry, water, lemon juice, packets Equal, cornstarch, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Meringue Pie

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