Butterscotch-Pecan Pound Cake Recipe

Name: Butterscotch-Pecan Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine, softened; 1 (8 oz.) pkg. cream cheese, softened; 2 1/4 c. sugar; 6 large eggs; 2 2/3 c. all-purpose flour; 1 tsp. vanilla extract; 1 tsp. vanilla flavoring; 1 tsp. butter flavoring; 1 tsp. nut flavoring; 1 c. chopped pecans, toasted; 1/2 c. butterscotch morsels

Servings: persons

1 c. butter or margarine, softened
1 (8 oz.) pkg. cream cheese, softened
2 1/4 c. sugar
6 large eggs
2 2/3 c. all-purpose flour
1 tsp. vanilla extract
1 tsp. vanilla flavoring
1 tsp. butter flavoring
1 tsp. nut flavoring
1 c. chopped pecans, toasted
1/2 c. butterscotch morsels

1
Beat butter and cream cheese at medium speed of mixer about 2 minutes, until soft and creamy.
2
Gradually add sugar, beating at medium speed 5 to 7 minutes.
3
Add eggs, one at a time, beating just until yellow disappears.
4
Gradually add flour, mixing at lowest speed just until blended after each addition.
5
Stir in flavorings, pecans and morsels.
6
Spoon batter into a ten-inch tube pan.
7
Bake at 350u00b0 for 1 hour and 20 minutes or until it tests done.
8
Cool in pan ten minutes; remove from pan; cool completely in wire rack.

2481

kcal

Calories

142

Fat

269

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. butter or margarine, softened, 1 (8 oz.) pkg. cream cheese, softened, 2 1/4 c. sugar, 6 large eggs, and more.

Yes, Butterscotch-Pecan Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch-Pecan Pound Cake

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