Whole Wheat Banana-Nut Bread

1. 1

   Combine flour,

2. 2

   salt

3. 3

   and soda;

4. 4

   set aside.

5. 5

   In a large bowl, cream

6. 6

   margarine and sugar together; add eggs and vanilla, beating well.

7. 7

   Stir

8. 8

   in flour mixture, bananas and pecans until thoroughly

9. 9

   combined.

10. 10

    Pour

11. 11

    into

12. 12

    a

13. 13

    well-greased

14. 14

    and floured 8 1/2

15. 15

    x

16. 16

    4 1/2 x 2 1/2-inch loaf pan and bake at 325u00b0 for 1 hour. Cool

17. 17

    in

18. 18

    pan

19. 19

    for

20. 20

    5 minutes, then turn out on a wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.