Baking Powder Sopaipillas – a delicious recipe with flour, baking powder, salt, shortening, warm water, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine dry ingredients; cut in shortening.
2
Add water and mix well working dough until smooth.
3
Cover; let stand 20 minutes. Preheat about 2 inches vegetable oil to 420u00b0 in an electric skillet.
4
Roll dough to 1/8-inch thickness on a lightly floured board.
5
Cut into 3 to 4 inch squares and fry until golden on both sides, turning once.
6
If the fat isn't hot enough the sopaipillas will puff and become hollow shortly after adding to fat.
7
Drain sopaipillas.
8
May be dusted with a sugar cinnamon mixture and served as a dessert with New Mexican chocolate or may be stuffed. Suggestions:
9
Good with pinto beans, green chilies, onions and tomatoes (chopped) or honey.
10
Yields 4 dozen medium sopaipillas.
876
kcal
Calories
2
g
Fat
184
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 c. flour, 2 tsp. baking powder, 1 tsp. salt, 4 Tbsp. shortening, and more.
Yes, Baking Powder Sopaipillas falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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