Cream Puff Delight

1. 1

   Mix water and margarine.

2. 2

   In a pan, bring to boil.

3. 3

   Stir in flour and beat briskly; cook until dough leaves sides of pan. Cool 5 minutes.

4. 4

   Add eggs one at a time, beating well after each. Grease 9 x 13-inch pan.

5. 5

   Put dough in and bake at 400u00b0 for 30 minutes; cream together cream cheese and 1 cup milk until thin, then add remaining milk and box of pudding until thick.

6. 6

   Spread on cooled dough and cover with Cool Whip, then drizzle chocolate syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.