Whole Wheat Banana Nut Bread Recipe

Name: Whole Wheat Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 3/4 cup brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup whole wheat flour; 1/2 cup unbleached flour; 1 teaspoon baking soda; 1 1/4 cups mashed bananas (2 large or 3 small); 1/4 1/4 cup yogurt or 1/4 cup sour cream; 1 cup walnuts, chopped; 1/2 cup carob chips or 1/2 cup chocolate chips; 1/2 cup raisins (optional); 1 -2 tablespoon icing sugar, for dusting (optional)

Servings: persons

1/2 cup butter
3/4 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup whole wheat flour
1/2 cup unbleached flour
1 teaspoon baking soda
1 1/4 cups mashed bananas (2 large or 3 small)
1/4 1/4 cup yogurt or 1/4 cup sour cream
1 cup walnuts, chopped
1/2 cup carob chips or 1/2 cup chocolate chips
1/2 cup raisins (optional)
1 -2 tablespoon icing sugar, for dusting (optional)

1
Preheat oven to 350 degrees.
2
In a large bowl cream butter and sugar together until very light and creamy.
3
Beat in egg.
4
Add vanilla extract and blend, set aside.
5
Into a medium bowl or on a sheet of wax paper sift together whole wheat, unbleached flours and baking soda.
6
In a small bowl blend buttermilk and mashed banana.
7
Add dry ingredients alternately with the banana mixture to the butter mixture.
8
Stirring just enought to combine well.
9
Stir in walnuts and chocolate chips, raisins if you like.
10
Turn into a greased and floured 9 x 5 loaf pan or bundt cake pan.
11
Bake for 50-55 minutes on middle rack.
12
Until tooth pick comes out clean.
13
Let cool in pan for 5- 10 minutes.
14
Remove from pan and cool on rack.
15
After it is cooled just a light dusting with icing sugar if you like.

1039

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, 3/4 cup brown sugar, 1 large egg, 1 teaspoon vanilla extract, and more.

Yes, Whole Wheat Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Banana Nut Bread

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