How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bircher Muesli (Swiss Oatmeal)?

You need 11 ingredients. The key ingredients include: 2 cups rolled oats, 1 green apple, chopped, 1 cup 2% milk, 1 cup nonfat plain yogurt, and more.

Is Bircher Muesli (Swiss Oatmeal) suitable as general?

Yes, Bircher Muesli (Swiss Oatmeal) falls under the General category and is a great choice for this type of meal.

How do I store leftover Bircher Muesli (Swiss Oatmeal)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bircher Muesli (Swiss Oatmeal) Recipe

Name: Bircher Muesli (Swiss Oatmeal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rolled oats; 1 green apple, chopped; 1 cup 2% milk; 1 cup nonfat plain yogurt; 1 banana, chopped; 1/4 cup raisins; 1 tablespoon chopped walnuts; 1 tablespoon slivered almonds; 1 tablespoon brown sugar; 1 tablespoon honey; 1 tablespoon orange juice

Start your day right with this Bircher Muesli (Swiss Oatmeal) recipe. Made with rolled oats, green apple, milk and nonfat plain yogurt. Easy step-by-ste…

This Bircher Muesli (Swiss Oatmeal) relies on simple, everyday ingredients such as rolled oats, green apple, chopped, 2% milk and nonfat plain yogurt. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bircher Muesli (Swiss Oatmeal)

Tips for the best results

Variations & substitutions

My Personal Notes

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