How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Snapper Baked Alaska Style?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter, 2 pounds red snapper fillets, salt and white pepper to taste, 2 egg whites, and more.

Is Red Snapper Baked Alaska Style suitable as general?

Yes, Red Snapper Baked Alaska Style falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Snapper Baked Alaska Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper Baked Alaska Style Recipe

Name: Red Snapper Baked Alaska Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 pounds red snapper fillets; salt and white pepper to taste; 2 egg whites; 2 tablespoons chopped fresh parsley; Dijon mustard; 1 teaspoon dried tarragon; 3 tablespoons fresh bread crumbs

Red Snapper Baked Alaska Style – a delicious recipe with butter, red snapper, salt, egg whites, parsley, mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons butter
2 pounds red snapper fillets
salt and white pepper to taste
2 egg whites
2 tablespoons chopped fresh parsley
Dijon mustard
1 teaspoon dried tarragon
3 tablespoons fresh bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
General

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