How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Banana Flax Muffins?

You need 9 ingredients. The key ingredients include: 3 large bananas, 3/4 cup Splenda sugar substitute, 1 cup ground flax seeds, 1 egg, and more.

Is Whole Wheat Banana Flax Muffins suitable as baking & desserts?

Yes, Whole Wheat Banana Flax Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Banana Flax Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Banana Flax Muffins Recipe

Name: Whole Wheat Banana Flax Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large bananas; 3/4 cup Splenda sugar substitute; 1 cup ground flax seeds; 1 egg; 2 -3 tablespoons milk; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 1/2 cups whole wheat flour

Whole Wheat Banana Flax Muffins – a delicious recipe with bananas, Splenda sugar substitute, ground flax seeds, egg, milk, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 large bananas
3/4 cup Splenda sugar substitute
1 cup ground flax seeds
1 egg
2 -3 tablespoons milk
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups whole wheat flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
753 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole Wheat Banana Flax Muffins

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