Start your day right with this Whole Wheat Banana Flax Muffins recipe. Made with bananas, Splenda sugar substitute, ground flax seeds and egg. Easy step…
This Whole Wheat Banana Flax Muffins relies on simple, everyday ingredients such as large bananas, splenda sugar substitute, ground flax seeds and egg. It comes together quickly and makes 4 servings, at about 753 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Whole Wheat Banana Flax Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026