Fudge Frosting

1. 1

   In heavy saucepan, combine sugar, cream, chocolate, corn syrup and salt.

2. 2

   Heat slowly, stirring until dissolved.

3. 3

   Cook to soft ball stage (234u00b0).

4. 4

   Do not stir while cooking.

5. 5

   Remove from heat; add butter.

6. 6

   Cool to lukewarm by setting in a pan of cold water. Add vanilla; beat until frosting begins to thicken and loses its gloss.

7. 7

   If necessary, thin with a few drops of cream.

8. 8

   Spread on yellow cake layers.

No additional tips available.