How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Banana Coconut Pancake?

You need 11 ingredients. The key ingredients include: Whole wheat flour - 1 cup, Banana - 2, Grated Coconut - 1/4 cup (fresh or frozen), Brown sugar/ sugar - 3 tbsn, and more.

Is Whole Wheat Banana Coconut Pancake suitable as breakfast?

Yes, Whole Wheat Banana Coconut Pancake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Banana Coconut Pancake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Banana Coconut Pancake Recipe

Name: Whole Wheat Banana Coconut Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Whole wheat flour - 1 cup; Banana - 2; Grated Coconut - 1/4 cup (fresh or frozen); Brown sugar/ sugar - 3 tbsn; Cinnamon powder - 1/2 tsp; Nutmeg powder - 1/4 tsp; Egg - 1; Milk - 1/4 cup; Salt - a pinch; Water - less than 1/2 cup; Butter - as required

Whole Wheat Banana Coconut Pancake – a delicious recipe with flour, Banana, Coconut u2013, Brown sugar/ sugar, Cinnamon powder, Nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Whole Wheat Banana Coconut Pancake

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