How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Banana Coconut Pancake?

You need 11 ingredients. The key ingredients include: Whole wheat flour - 1 cup, Banana - 2, Grated Coconut - 1/4 cup (fresh or frozen), Brown sugar/ sugar - 3 tbsn, and more.

Is Whole Wheat Banana Coconut Pancake suitable as breakfast?

Yes, Whole Wheat Banana Coconut Pancake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Banana Coconut Pancake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Banana Coconut Pancake Recipe

Name: Whole Wheat Banana Coconut Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Whole wheat flour - 1 cup; Banana - 2; Grated Coconut - 1/4 cup (fresh or frozen); Brown sugar/ sugar - 3 tbsn; Cinnamon powder - 1/2 tsp; Nutmeg powder - 1/4 tsp; Egg - 1; Milk - 1/4 cup; Salt - a pinch; Water - less than 1/2 cup; Butter - as required

Start your day right with this Whole Wheat Banana Coconut Pancake recipe. Made with flour, Banana, Coconut u2013 and Brown sugar/ sugar. Easy step-by-st…

This Whole Wheat Banana Coconut Pancake relies on simple, everyday ingredients such as whole wheat flour - 1 cup, banana - 2, brown sugar/ sugar - 3 tbsn and cinnamon powder - 1/2 tsp. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole Wheat Banana Coconut Pancake

Tips for the best results

Variations & substitutions

My Personal Notes

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