Cottage Cheese Pancakes (Levivot) Recipe

Name: Cottage Cheese Pancakes (Levivot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 2 cups cottage cheese; 1/2 cup all-purpose flour; 1/2 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon sugar (optional); 2 tablespoons sugar (optional); 2 tablespoons unsalted butter; 2 tablespoons vegetable oil; 1/2 teaspoon cinnamon (optional)

Servings: persons

2 large eggs
2 cups cottage cheese
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1 teaspoon salt
1 teaspoon sugar (optional)
2 tablespoons sugar (optional)
2 tablespoons unsalted butter
2 tablespoons vegetable oil
1/2 teaspoon cinnamon (optional)

1
Beat the eggs with a whisk until fluffy. Add the cheese, flour, baking powder and salt, and 1 teaspoon of the sugar, and mix well.
2
Heat a griddle or a nonstick skillet; add 1 tablespoon each of the butter and the vegetable oil, and heat until the butter is melted. Pour a heaping tablespoon of batter onto the skillet, flattening slightly with the back of the spoon. Cook in batches until golden brown, turn and brown on other side. Repeat with the remaining batter, using the rest of the butter and oil when needed. Drain the pancakes on paper towels.
3
Mix the remaining sugar and the cinnamon in a small bowl. Serve the pancakes sprinkled with the cinnamon and sugar.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large eggs, 2 cups cottage cheese, 1/2 cup all-purpose flour, 1/2 teaspoon baking powder, and more.

Yes, Cottage Cheese Pancakes (Levivot) falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cottage Cheese Pancakes (Levivot)

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