Basic Dessert Crepes Batter – a delicious recipe with eggs, flour, sugar, milk, water, butter. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Put all the ingredients in your blender and blend for 1 minute.
2
Scrap down the sides and blend for an additional minute or until smooth.
3
Refrigerate for 1 hour.
4
To Cook:
5
A- Use an upside down crepe pan and follow instructions or.
6
B- Use a non stick skillet.
7
You do not have to use additional oil or fat.
8
Pour a little batter in the pan, just pour in enough batter so it will thinly coat your pan, tilt the pan to spread the batter evenly on the bottom of the pan Cook over medium heat for a couple of minutes until the bottom is light brown, flip and cook for a few seconds more Remove from heat and stack on a plate with wax paper between them.
344
kcal
Calories
15
g
Fat
34
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 large eggs, 1 cup flour, 2 tablespoons sugar, 1 cup milk, and more.
Yes, Basic Dessert Crepes Batter falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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